Southern Illinois University does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size, and other factors. The nutrition analyses provided here are approximations only. Please be aware all dining facilities contain wheat, eggs, milk, soy, fish, shellfish, peanuts, and tree nuts. Guests with food allergies or other food intolerances should consult a Dining Hall Manager for specific ingredient questions. Please feel free to contact us for additional assistance at 618-453-2301. If any allergen or nutrient information is discovered to be inaccurate, please contact us immediately.