Southern Illinois University does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size, and other factors. The nutrition analyses provided here are approximations only. Please be aware all dining facilities contain wheat, eggs, milk, soy, fish, shellfish, peanuts, and tree nuts. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Please consult our Registered Dietitian for additional assistance at peggyrd@siu.edu. If any allergen or nutrient information is discovered to be inaccurate, please contact a manager immediately.